Oh, does it? I have some original but haven’t tried it yet. I like their vanilla quite a bit though – closer to the thickness and flavor of dairy half & half. Some none-dairy half & half attempts might as well be milk they’re so thin, even if the flavor’s okay. So far my favs are Ripple Vanilla and the soy creamers I’ve tried, though they make my coffee taste nutty. Not bad, just different.
< ![CDATA[Oh, does it? I have some original but haven't tried it yet. I like their vanilla quite a bit though - closer to the thickness and flavor of dairy half & half. Some none-dairy half & half attempts might as well be milk they're so thin, even if the flavor's okay. So far my favs are Ripple Vanilla and the soy creamers I've tried, though they make my coffee taste nutty. Not bad, just different.]]>
Rachel E.S. Walton I like the regular milk replacement that Ripple makes, it’s closer to milk than anything else. But I haven’t tried the half and half.
< ![CDATA[Rachel E.S. Walton I like the regular milk replacement that Ripple makes, it's closer to milk than anything else. But I haven't tried the half and half.]]>
Rachel E.S. Walton I’m pretty picky about milk stuff (I grew up on a farm and raised dairy cows, so I mostly drank whole milk fresh out the cow for a large part of my life, and still drink whole now if I drink cow milk), and I liked that the regular Ripple was not super gritty like some of the nut milks, and it was thicker, but it didn’t have that slippery texture like soy has. It’s close to like a 2% milk, rather than skim, from my perspective.
< ![CDATA[Rachel E.S. Walton I'm pretty picky about milk stuff (I grew up on a farm and raised dairy cows, so I mostly drank whole milk fresh out the cow for a large part of my life, and still drink whole now if I drink cow milk), and I liked that the regular Ripple was not super gritty like some of the nut milks, and it was thicker, but it didn't have that slippery texture like soy has. It's close to like a 2% milk, rather than skim, from my perspective.]]>
So far the only creamer that I genuinely enjoy is soy creamer, e.g., Silk or Organic Valley. Other ones I’ve tried either dilute the coffee too much or else taste nothing like cream.
It’s too bad that they don’t make cashew creamer, because cashew milk is great — it’s also one of the best milk substitutes for baking/cooking.
< ![CDATA[Rachel E.S. Walton WALTON! YOU'RE ALIVE!
So far the only creamer that I genuinely enjoy is soy creamer, e.g., Silk or Organic Valley. Other ones I've tried either dilute the coffee too much or else taste nothing like cream.
It's too bad that they don't make cashew creamer, because cashew milk is great — it's also one of the best milk substitutes for baking/cooking.]]>
Do they sell this at Costco? I remember looking at it somewhere and being skeptical.
< ![CDATA[Do they sell this at Costco? I remember looking at it somewhere and being skeptical.]]>
Do you like the regular Ripple?
< ![CDATA[Do you like the regular Ripple?]]>
Brie Sheldon this is all I’ve tried and it tastes like ass.
< ![CDATA[Brie Sheldon this is all I’ve tried and it tastes like ass.]]>
The choice of font is unfortunate, as all I can see is “npple”
< ![CDATA[The choice of font is unfortunate, as all I can see is "npple"]]>
https://youtu.be/Esr4MEu20bs
youtube.com – Champipple – Sanford & Son
< ![CDATA[https://youtu.be/Esr4MEu20bs
youtube.com – Champipple – Sanford & Son]]>
Oh, does it? I have some original but haven’t tried it yet. I like their vanilla quite a bit though – closer to the thickness and flavor of dairy half & half. Some none-dairy half & half attempts might as well be milk they’re so thin, even if the flavor’s okay. So far my favs are Ripple Vanilla and the soy creamers I’ve tried, though they make my coffee taste nutty. Not bad, just different.
< ![CDATA[Oh, does it? I have some original but haven't tried it yet. I like their vanilla quite a bit though - closer to the thickness and flavor of dairy half & half. Some none-dairy half & half attempts might as well be milk they're so thin, even if the flavor's okay. So far my favs are Ripple Vanilla and the soy creamers I've tried, though they make my coffee taste nutty. Not bad, just different.]]>
Rachel E.S. Walton I like the regular milk replacement that Ripple makes, it’s closer to milk than anything else. But I haven’t tried the half and half.
< ![CDATA[Rachel E.S. Walton I like the regular milk replacement that Ripple makes, it's closer to milk than anything else. But I haven't tried the half and half.]]>
Brie Sheldon Ohh good to know, thanks – I’ll check it out. Been slowly trying all the things.
< ![CDATA[Brie Sheldon Ohh good to know, thanks - I'll check it out. Been slowly trying all the things.]]>
Rachel E.S. Walton I’m pretty picky about milk stuff (I grew up on a farm and raised dairy cows, so I mostly drank whole milk fresh out the cow for a large part of my life, and still drink whole now if I drink cow milk), and I liked that the regular Ripple was not super gritty like some of the nut milks, and it was thicker, but it didn’t have that slippery texture like soy has. It’s close to like a 2% milk, rather than skim, from my perspective.
< ![CDATA[Rachel E.S. Walton I'm pretty picky about milk stuff (I grew up on a farm and raised dairy cows, so I mostly drank whole milk fresh out the cow for a large part of my life, and still drink whole now if I drink cow milk), and I liked that the regular Ripple was not super gritty like some of the nut milks, and it was thicker, but it didn't have that slippery texture like soy has. It's close to like a 2% milk, rather than skim, from my perspective.]]>
Rachel E.S. Walton WALTON! YOU’RE ALIVE!
So far the only creamer that I genuinely enjoy is soy creamer, e.g., Silk or Organic Valley. Other ones I’ve tried either dilute the coffee too much or else taste nothing like cream.
It’s too bad that they don’t make cashew creamer, because cashew milk is great — it’s also one of the best milk substitutes for baking/cooking.
< ![CDATA[Rachel E.S. Walton WALTON! YOU'RE ALIVE! So far the only creamer that I genuinely enjoy is soy creamer, e.g., Silk or Organic Valley. Other ones I've tried either dilute the coffee too much or else taste nothing like cream. It's too bad that they don't make cashew creamer, because cashew milk is great — it's also one of the best milk substitutes for baking/cooking.]]>