Gave this recipe a shot last night and it turned out great. Delicious and very traditionally chili-like in flavor. I even managed to successfully sauté the veggies without oil, a new thing I’m trying.

Pro tip: wear gloves when handling jalapeños. I did not and now some fingers on my right hand feel like they’ve had a brush with a belt sander.

http://www.epicurious.com/recipes/food/views/vegan-chili-51216410

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